The Yellow Chilli Dallas Menu (Update 2025)
Introducing The Yellow Chilli Dallas, an upscale Indian restaurant in Plano, TX with a plethora of vegan and vegetarian options. This Asian and women-owned establishment offers a classy ambiance and excellent service, making it perfect for dinner or dessert outings. The menu boasts dishes like Gosht Yakhni Shorba, a fragrant goat broth, and Papaya Peanut Kachumber salad with honey-lemon dressing. Customers rave about the Butter Chicken, Murgh Noormahal Biryani, and delectable desserts like Gulab-gulkand and kesari kulfi. The innovative presentation of dishes, including the sealed pot biriyani, adds to the overall dining experience. With a diverse range of soups, salads, and traditional Indian fare, The Yellow Chilli Dallas promises a culinary journey worth exploring. Don't miss the opportunity to try their flavorful dishes and vibrant ambiance.
Soups
Soup of the Day - Veggie
A chef-prepared daily special.
Soup of the Day - Chicken
A chef-prepared daily special.
Gosht Yakhni Shorba
Simmered tender goat in a fragrant broth infused with whole spices
Roasted Garlic Mushroom Shorba
Decadent creamy soup made with sauted mushrooms flavored with herbs and roasted garlic
Papaya Peanut Kachumber
Raw papaya and roasted peanuts with honey-lemon dressing.
Paneer Tikka and Avocado Salad
Spicy cottage cheese tikka and creamy avocado in vinaigrette.
Chicken Tikka and Avocado Salad
Spicy chicken tikka and creamy avocado in vinaigrette.
Bowl of Greens
Fresh vegetables and lettuce in tamarind vinaigrette.
Leafy Salad
Fresh greens tossed with nuts, carrot, and cranberries.
Onion Salad
Onion, green chilies, carrot, cucumber, and lime
Salads
Papad and Raita
Masala Papad
Papad topped with a tangy onion-tomato salad.
Raita
Veg, burani, cucumber, boondi, or pineapple.
Plain Yogurt
Shakarkandi Nadru Ki Chaat
Sweet potato chaat topped with cholae, spiced lotus stem, and fox nuts
Nawabi Paneer Sangam
Succulent pieces of paneer marinated in mint sauce, stuffed with spiced aalu paneer tikki
Harippa Paneer Tikka
Cottage cheese in a blend of chili and spices, cooked in a clay oven.
Paneer Ke Ratn
Parmesan-stuffed rice and kidney bean balls
Dilli Di Tikki
Stuffed potato tikki wrapped in crispy shredded potato hash, served dilli-style on a bed of yogurt and chutneys
Chana Jor Garam Tikki
Cheesy potato patties coated with crushed spiced black gram.
Monsoon Ki Makki
Corn ribs flavored with butter, garlic and schezwan sauce
Hara Bhara Kebab
Mixed veg kebabs served on skewers.
Hara Masaley ka Bhuna Paneer
Grilled cottage cheese cubes marinated in flavorful green marinade.
Kachche Kele ki Shaami
Melt-in-mouth spiced raw banana mixture, turned to patties and shallow-fried.
Veggie Appetizers
Meaty Appetizers
Bhatti ka Jheenga
Shrimp marinated in the fiery spice mix, cooked to perfection in clay oven.
Tandoori Salmon
Tandoori salmon marinated with North Indian spices, cooked to perfection in clay oven.
Amritsari Macchi
Crisp batter-fried fresh water fish a special from Amritsar
Lehnsuni Hara Murgh
Tandoori chicken marinated in a green blend of onion, ginger, garlic and herbs.
Murgh Angaar Bedgi
The favorite chicken tikka spiced with special bedgi chilies.
Pudina Murgh Tikka
Minty chicken chunks on skewers, cooked in clay oven.
Chandi Kaliyan
Creamy Chicken Tikka (contains nuts).
Desi Murgh Satay
Chicken thighs cooked on skewers served with peanut sauce (contains nuts).
Chatpatta Seekh Kebab
Minced chicken and lamb on skewers, cooked in clay oven.
Tandoori Lamb Chops
Tandoori spiced succulent grass-fed free range New Zealand lamb chops. (4 pcs)
Shaam Savera
Spinach dumplings filled with creamy cottage cheese on a bed of velvety tomato gravy.
Noor-e-Kamal Rajma
Lotus stem discs served on a bed of creamed kidney beans
Aloo Bukhara Kofta
Plum stuffed cottage cheese-potato dumplings on a bed of luscious gravy. (contains nuts)
Pyaaz Masala Paneer
Homemade paneer and mushrooms cooked in rich onion tomato sauce served with basmati rice
Adraki Dhaniya Paneer
Cottage cheese tossed with robust ginger and fresh cilantro.
Makhanwala Paneer
Cottage cheese in rich sweet tomato sauce accentuated with fenugreek.
Paneer Pasanda
Paneer in a rich onion cashew sauce flavored with mint and cilantro served with basmati rice (contains nuts)
Malai Kofta
Cottage cheese-potato dumplings on a bed of decadent white gravy. (contains nuts)
Aalu Ki Sabzi
Potato curry cooked Indian Railways style
Tadka Palak
Tempered spinach puree (choose from options - paneer, water chestnuts, mushroom, or potato).
Paneer Do Pyaaza
Paneer in a sauce made with onions added at two different stages
Matar Paneer Tariwale
Soft paneer cubes, potatoes and peas cooked in a homestyle sauce
Sarson Da Saag
A winter delicacy from Punjab; served piping hot, topped with fresh churned white butter
Ghara Dum ke Aloo
Slow-cooked potatoes with flavors from the North Indian state of Kashmir.
Kadai Gobhi Achari
Cauliflower florets tossed with pickle and Kadai spices.
Baghare Baingan
Fried eggplants in a masala curry with coconut, sesame seeds, and tamarind.
Subz Panchvati
Sauteed assorted vegetables with Indian tempering.
Veggie Mains
Meaty Mains
Fish Hara Pyaaz
Wild-caught Mahi Mahi sauted in buttery sauce flavored with green onions served with basmati rice
Kadai Jheenga
Prawns tossed with bell peppers and aromatic spices.
Meen Moilee
Wild Caught Mahi Mahi cooked in ground coconut curry with ginger and chilies.
Pyaazi Murgh Masala
Chicken morsels cooked in rich onion tomato sauce served with basmati rice
Puran Singh da Tariwala Murgh
Chicken curry from the legendary food stall on Delhi-Ambala road, North India.
Kukkad Patiala Da
Bone-in chicken cooked in an onion tomato sauce that would remind you of grandmas kitchen
Murgh Bhuna Masala
Slow cooked chicken in a spicy sauce.
Butter Chicken
Chicken tikka in rich sweet buttery makhani sauce.
Lazeez Murgh Tikka Masala
Chicken tikka in flavorful tangy gravy.
Murgh Survedaar
Chicken cooked in a cashew based nutty sauce flavored with black pepper and cilantro. (contains nuts)
Palak Murgh
Morsels of chicken cooked in tempered spinach puree.
Chicken Chettinad Roast
Pan-roasted chicken with red onions and South Indian spices
Nalli Rogan Josh
Lamb shank with chili and yogurt, a popular one from Kashmir, North India.
Champaran Goat Curry
Slow braised goat cooked in nineteen Indian spices
Gosht Tawa Fry
Tender chunks of goat tossed in a light sauce flavored with green chilies
Palak Gosht
Goat chunks cooked in tempered spinach puree.
Gosht Kadhai Ka
Slow cooked bone-in goat in an onion based sauce with a hint of yogurt
Fish Tikka Masala
Wild Caught Mahi Mahi in a tangy gravy.
Bhuna Gosht
Slow-cooked spicy goat.
Achari Gosht
Tender goat chunks tossed with the flavorful pickle spice mix.
Dal Tadka Dhaba
Butter tempering with cumin, onion, garlic, and dried red chilies over yellow lentils.
Lalla Mussa Dal
Signature style black lentils simmered overnight on slow fire.
Pindi Chholay
Ginger and burnt cumin flavored chickpeas.
Hari Moong Lucknowi
Green Moong flavored with tempering of onion and garlic.
Dals
Breads
Naan
Indian style leavened flatbread.
Tandoori Roti
A popular Indian flatbread made in a clay oven.
Paratha
Indian flatbread made of whole wheat flour.
Pyaaz Mirch ki Roti
A popular Indian flatbread made with onions and chilies.
Peshawari Naan
Naan flecked with fragrant fennel, black sesame, and pistachios.
Bedmi Poori
Two pieces of fluffy deep fried bread made with lentils and flour
Bhatura
Fluffy deep-fried leavened bread
Bread Basket
Assorted Indian flatbreads (lachcha paratha, garlic naan, and pyaaz mirch ki roti).
Saada Chawal
Simple steamed long-grain rice.
World Famous Khichdi
Delicious melange of rice, multigrain, pulses, and fresh vegetables flavored with choicest of spices.
Paneer Tawa Pulao
Pan-tossed long grain rice with vegetables and cottage cheese.
Nizami Tarkari Biryani
Long-grain rice cooked with vegetables and aromatic spices.
Murgh Noormahal Biryani
Long-grain rice cooked with chicken and aromatic spices.
Dum Gosht Biryani
Long-grain rice cooked with tender goat and aromatic spices.
Rice
Desserts
Gulab-e-Gulkand
Gulab jamun stuffed with rose petal compote.
Kesari Kulfi with Rabdi
Indian saffron spiked ice cream.
Chanda Ki Chandni
Home made ice cream flavored with white chocolate and raisins
Shahi Tukda
Bread and milk pudding a popular dessert from Hyderabad, South India.
Falooda Chandni Chownk Ka
Homemade kulfi dipped in flavored milk, falooda noodles, basil seeds, nuts, and fruit (contains nuts)
Rose Kulfi
Rose flavored kulfi served with seasonal fruits
Ice Cream
Homemade ice creams oozing with fresh flavors. Pick from: vanilla or mango
Gaajar Ka Halwa
Carrot pudding; a winter special that'll make you nostalgic
Rasmalai
Cottage cheese dumplings in sweetened milk